DIY Sugar Scrub Soaps

In this video I show you the Soap Sugar Scrub Bars I whipped up yesterday. These make great gifts are are far less messy than tradition Sugar Scrubs. If you want to watch the video where I talk about these wonderful Soap Sugar Scrub Bars  below:

Bitchute Channel:

Video information on these Sugar Scrubs below:

DIY Spa-Self Care Pampering Yourself Items

This video is all about treating oneself to a little much needed pampering. I spent the last few days making up each of these Items. Most of the recipes came from Pinterest and I will post those links below. But there are a couple of my own in there as well. Although I couldn’t remember the names of each blog because I looked at so many I want to thank each and every blogger who made of the recipes and thank them for all their hard work.

Bitchute Channel:

Video below:

DIY Face Wash:

Calming & Relaxing Lotion Bar Sticks (Non-greasy):…

Sugar Baby Sugar Scrub:…

Orange Honey Lotion Bars:…

DIY Cinnamon Lip Scrub:…

Vanilla + Coconut DIY Lip Scrub:…

Sweet Vanilla Butter Lip Balm:…

Hand scrub:…

Snickerdoodle Sugar Scrub ­Recipe:…

{DIY} French Toast Lip Scrub:…

Lip Scrub:…

Wake Up Orange & Honey Body Wash:…

Bengal Spice Sugar Scrub Pt 1 – How To Make Bengal Spice Oil

This is part one of the Bengal Spice Sugar Scrub. In it I show you how to make the oil that I use for the sugar scrub. ***Warning*** Your tub or shower will be very slick and slippery after use so be careful when moving around tub or shower. Thoroughly wipe and clean tub or shower area after use.

Bitchute Channel:

Video posted below:

DIY Homemade Mayonnaise

Although this isn’t craft related,  it is DIY related.  The recipe and video on how to make this delicious mayo are listed below:

My Bitchute Channel:

Video for this recipe below:

Mayonnaise Recipe:


  • 1 C light olive oil
  • 2 tsp apple cider vinegar
  • 2 tsp lemon juice
  • 1 whole egg
  • 1 egg yoke only
  • 1/2 tsp ground dried mustard powder
  • 1/2 tsp salt
  • 1 tbsp Liquid whey


  • Put the eggs, lemon juice, mustard, vinegar, whey, and salt in the work bowl of the food processor or blender; process for 10 seconds or more, until creamy.
  • With the food processor or blender running continuously, pour in the oil very slowly in driblets at first, to start the emulsion process. Add 10 to 15% of the oil at this time. The first addition should be small and gradual. Wait about 30 second between additions.
  • When the sauce has definitely thickened, you may add the oil in a thin stream. Do not stop the machine at this point, but cease pouring every few seconds to be sure the oil is being absorbed. Add about 50% of the oil at this time.
  • Then continue until the remaining oil are incorporated. You may not need to use all the remaining oil at this time.
  • Stop the machine and check the mayonnaise for taste and consistency. Adjust the seasonings and, if the mayonnaise is very thick, process in additional drops of lemon juice or warm water to thin. The mayonnaise may be used at this point, or you can process in some of the remaining oil for a thicker sauce.
  • Transfer the finished mayonnaise to a bowl or jar and store in the refrigerator. If not using right away, cover with plastic wrap and refrigerate. The sauce will keep for a good week. The fresher the eggs used, the longer the mayonnaise will keep.

This can also be made with a tall vessel and a stick blender for easier cleanup.